Our family favourite goulash, scanned from the pages of our family cook book.
Now I just have to get my hands on some moose. That would be a meat that would be delicious in this recipe and, as you have said – definitely make it Canadian. I was actually thinking about this the other day. Who do I know that hunts as I really want to do some moose, elk, caribou etc… cooking.
Looks sososososo ymmy!
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